Crave Archives | Honolulu Star-Advertiser
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Crave

New brew honors voyaging heritage


Updated on  June 23, 2017 at 1:00 am
Lanikai Brewing Co.’s new Kahiki brew pays tribute to the Polynesian Voyaging Society and its mission to perpetuate the practice of traditional navigation. Read More

Yakiniku Korea House proves that change can be delicious


Updated on  June 20, 2017 at 3:58 pm
Yakiniku Korea House seems reinvigorated after a move into shinier new digs on South Beretania Street. Read More

Fresh lychee makes a luscious sorbet


Updated on  June 20, 2017 at 3:59 pm
I’m having a particularly good lychee season. Read More

Illinois poke shops take Windy City by storm


Updated on  June 20, 2017 at 3:59 pm
Aloha Poke Co. will have 14 outlets by the end of this year and is planning even more beyond that, but here’s the thing: The company is based in Illinois. Read More

Grapefruity Radler brew suits summer


Updated on  June 20, 2017 at 4:02 pm
Stiegl Radler, is full of fruit flavor, super spritzy and actually only half beer, and I plan on drinking it all summer. Read More

Tool pits, but mangles, mangoes


Updated on  June 23, 2017 at 1:04 am
A mango-slicing gadget seemed like the perfect tool for someone like me — I love mango but am sensitive to the sap. Read More
 

Add jerky to emergency supplies


Updated on  June 20, 2017 at 7:43 pm
Hawaii’s hurricane season is June to November. Be prepared with a seven-day emergency food supply for each person in your household. Read More

Owner closing Hanagasa Inn, opening new restaurant


Updated on  June 20, 2017 at 4:06 pm
Hanagasa Inn, a fixture in Chinatown and popular hangout for elected officials and other movers and shakers, will close at the end of the month. Read More
 

Dim sum and cocktails at Yauatcha Waikiki


Updated on  June 20, 2017 at 4:07 pm
Add a little liquor to the dim sum experience at a tasting event June 29 at Yauatcha Waikiki. Read More

Charcoal or gas? Depends on what you’re grilling


Updated on  June 20, 2017 at 4:08 pm
Gas or charcoal? It is a question that has bedeviled American consumers and cooks for decades. Read More

Oahu high school chefs score with onion dishes


Updated on  June 20, 2017 at 4:04 pm
Eight public high-school culinary programs entered Aloun Farms 4th Annual Ewa Sweet Onion Culinary Competition, held in April at Kapolei High School. Read More

Recipe: Garlic Green Beans


Updated on  June 20, 2017 at 4:08 pm
Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. Read More

Fresh tofu-factory lunches pop up midweek at temple


Updated on  June 13, 2017 at 5:29 pm
Aloha Tofu Factory Inc. has launched a Wednesday pop-up, offering to-go items at Shingon Shu Hawaii. Read More

Mangoes work their seasonal magic


Updated on  June 13, 2017 at 5:40 pm
Some value summer as a symbol of leisure, travel, lazy afternoons and freedom. Others wait patiently for one thing: mango season. Read More

Melons deliver sweet kiss of summer


Updated on  June 16, 2017 at 12:38 am
Among the seasonal treats of summer are Golden Kiss and Honey Kiss melons, specialty fruit with distinctive, punched-up flavors. Read More

Father’s Day gift ideas


Updated on  June 13, 2017 at 5:39 pm
Need a last-minute idea for dad’s special day? Read More

The Street brings outdoor grinds indoors


Updated on  June 13, 2017 at 5:18 pm
The Street Honolulu: A Michael Mina Social House aims to bring the street-food party indoors. Read More

Innovative dish wins adobo cookoff


Updated on  June 13, 2017 at 5:38 pm
A veal shank and thinking out of the box garnered a victory for Tante’s Island Cuisine in the Great Adobo Cookoff on Thursday at the Philippine Consulate. Read More

Modern-day speakeasies emerge from an illicit past


Updated on  June 15, 2017 at 8:13 pm
As the 100th anniversary of Prohibition approaches, the speakeasy concept has enjoyed a resurgence across the country. Read More

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